Boustany: A Celebration of Vegetables from My Palestine

Name: Boustany: A Celebration of Vegetables from My Palestine
SKU: 9781529916423
Availability: InStock

EGP2,105.00

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as ‘My Garden’, and the down-to-earth, relaxed and plentiful recipes are reflective of Sami’s signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating – platters of aubergine and chickpeas with a spicy green lemon sauce and fragrant lentil fatteh that always tasted better the next day. These are the dishes he has known, loved, cooked and shared with friends. With over 100 recipes, Sami offers recipes for breakfast, sharing plates, big celebrations, simple breads, moreish sweet treats, easy dinners and more. It’s an approach that’s strongly present in Palestinian cuisine, from building your mooneh, or pantry, by preserving seasonal vegetables and herbs to lining the dinner table with a variety of salads and condiments reflective of a love for fresh and vibrant food.

SKU: 9781529916423 Categories: Books, Cookery, English Books

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Boustany: A Celebration of Vegetables from My Palestine

Boustany: A Celebration of Vegetables from My Palestine Book Description

Readers will find Boustany: A Celebration of Vegetables from My Palestine at Kalimat Bookstore Online, a vibrant cookbook that honors Palestinian culinary heritage. This English‑language book offers more than 100 vegetarian recipes, each rooted in the flavors of Sami Tamimi’s childhood gardens. The author, co‑founder of Ottolenghi and co‑author of Falastin, brings his signature relaxed style to every dish, making the recipes both approachable and inspiring.

The story behind the book unfolds like a garden walk. Sami grew up with plates of aubergine, chickpeas, and a bright green lemon sauce that lingered on the palate long after meals. Meanwhile, his love for fragrant lentil fatteh and seasonal herbs shaped his lifelong cooking philosophy. Consequently, the recipes celebrate simple vegetables, grains, and bold spices that taste even better the next day.

Fans of Mediterranean cuisine will enjoy the balance between tradition and modernity. Inside, you will discover easy breakfast ideas, sharing plates for gatherings, heart‑warming breads, sweet treats, and quick dinners. Moreover, the book teaches how to build a “mooneh” – a pantry of preserved herbs and vegetables – a key practice in Palestinian food culture.

Key Features of Boustany: A Celebration of Vegetables from My Palestine

Each chapter is organized by meal type, allowing readers to explore breakfast, lunch, and dinner options without flipping back and forth. Additionally, the vibrant photography captures the colour and texture of every dish, encouraging you to recreate the meals at home. Furthermore, simple ingredient lists and clear step‑by‑step instructions help both novice cooks and seasoned chefs succeed.

The cookbook also includes practical tips for preserving seasonal produce, a tradition that enriches Palestinian tables year‑round. Because the recipes focus on vegetables and grains, they naturally support a wholesome, plant‑forward diet. Readers can also enjoy sweet pastries and breads that showcase regional techniques while remaining accessible to Western kitchens.

Why Read This Book?

Readers will discover a fresh perspective on vegetarian cooking that goes beyond typical salads. The guide celebrates community, history, and the joy of sharing food, making it perfect for family meals or festive gatherings. Moreover, Sami’s personal anecdotes weave cultural context into each recipe, turning ordinary cooking into an educational experience.

Many readers find the book’s tone friendly and inviting, as if a cherished friend is guiding them through each garden row. The emphasis on seasonal ingredients encourages sustainable cooking habits, while the vibrant flavours keep meals exciting. Therefore, this cookbook adds both taste and cultural depth to any kitchen library.

About This Book

For more details about the author and additional reviews, visit the Goodreads page. Explore the full range of English titles available at Kalimat Bookstore through our English Books collection. This book promises a joyous culinary journey that honors Palestine’s rich vegetable traditions.