Middle Eastern Cookery

Name: Middle Eastern Cookery
SKU: 9781911714064
Availability: InStock

EGP1,600.00

A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. His Middle Eastern Cookery is regarded as the seminal work on the subject but it had been out of print for twenty years with second-hand copies on offer for over four hundred pounds, such was its scarcity and popularity. It is a book containing every possible recipe from the Middle East – there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture. He guides us first round the mezze table and then leads us on to recipes for soups, salads, savories, pilaffs, kebabs, casseroles and grills that make the best use of meat, fish and poultry. He teaches the cook about the different spices that are favored by different countries – mint for Armenia, cumin for Iran and with each recipe comes a piece of history or a fable which makes this a book to read as well as an unequaled collection of recipes.

SKU: 9781911714064 Categories: Books, Cookery, English Books

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Middle Eastern Cookery

Middle Eastern Cookery Book Description

Middle Eastern Cookery is an engaging English cookbook now available at Kalimat Bookstore Online. Readers will explore flavors that stretch from Georgia to Armenia, Afghanistan to Egypt, and discover how Middle Eastern cuisine has shaped many Western dishes. The book blends delicious recipes with lively cultural stories, offering a reading experience that feels both tasty and educational.

The author, Arto der Haroutunian, wrote twelve classic cookbooks in the 1980s. He believed the Middle East is the heart of many culinary traditions. Middle Eastern Cookery became the seminal work on the subject, then vanished from shelves for twenty years. Second‑hand copies once sold for over four hundred pounds, showing its lasting demand and collectible value.

Inside, you will find every possible recipe from the region. Mezze spreads, hearty soups, fresh salads, aromatic pilafs, sizzling kebabs, comforting casseroles, and expertly grilled meats, fish, and poultry are all included. Each chapter opens with a story that explains the origin of a dish or a spice, turning cooking into a cultural adventure.

Key Features of Middle Eastern Cookery

Readers can learn which spices define each country’s palate—mint for Armenia, cumin for Iran, and sumac for Lebanon. Moreover, every recipe is paired with a historical anecdote or folk tale, turning the cookbook into a cultural journey as well as a practical guide. Throughout the pages, Haroutunian shares personal memories of market trips, family gatherings, and traditional celebrations.

These lively stories make the book enjoyable even when you are not in the kitchen. Additionally, clear instructions and thoughtful tips help cooks of all skill levels succeed. The layout separates ingredients, steps, and cooking times, allowing beginners to follow each recipe with confidence.

Why Read This Book?

Fans of world cuisine will appreciate the breadth of regional dishes covered. The guide not only teaches cooking techniques but also explains why certain flavors pair together. Therefore, readers gain a deeper understanding of Middle Eastern food heritage and can recreate authentic meals at home.

Meanwhile, the book’s accessible style invites beginners to experiment without feeling overwhelmed. Also, the vivid cultural insights inspire you to explore new ingredients and cooking methods in your own kitchen. Moreover, the inclusion of spice‑blending tips helps you recreate the subtle balances that define each country’s cuisine.

About This Book

For more details about the author and edition, visit the Goodreads page. Discover additional English titles in our store through the English Books collection. This newly reprinted volume brings a once‑rare treasure back to home cooks everywhere, making Middle Eastern flavors accessible to a new generation.