Feast: Food of the Islamic World

Name: Feast: Food of the Islamic World
SKU: 9781526602862
Availability: InStock

EGP3,905.00

A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic worldIn Feast , award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world.Helou has lived and traveled widely in this region, from Egypt to Syria, Iran to Indonesia, gathering some of its finest and most flavorful recipes for bread, rice, meats, fish, spices, and sweets. With sweeping knowledge and vision, Helou delves into the enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking, collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history, brought to life with stunning photographs, and inflected by Helou’s humor, charm, and sophistication, Feast is an indispensable addition to the culinary canon featuring some of the world’s most inventive cultures and peoples.

SKU: 9781526602862 Categories: Books, Cookery, English Books

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Feast: Food of the Islamic World

Feast: Food of the Islamic World Book Description

Feast: Food of the Islamic World is a vivid cookbook that brings centuries‑old recipes to your kitchen. Award‑winning chef Anissa Helow shares her love for the flavors of North Africa, the Mediterranean, and the Middle East. Readers will travel from Egypt to Indonesia through each delicious chapter. Meanwhile, stunning photographs showcase the colors and textures of every dish.

The guide covers a broad range of cuisines, from familiar biryani and Turkish kebabs to hidden gems such as Zanzibari grilled fish in coconut sauce. Additionally, it includes humble breads, fragrant rice dishes, succulent meats, and sweet pastries. Each recipe is paired with a short story that reveals its cultural roots. Therefore, the book feels like a culinary diary as well as a practical kitchen resource.

Helow’s experience traveling across the Islamic world informs every page. She gathered recipes from bustling markets in Syria, quiet villages in Iran, and coastal towns in Senegal. Consequently, readers can explore authentic flavors without leaving home. Moreover, the author’s humor and warmth make the cooking process feel approachable and fun.

Inside this collection, you will find clear step‑by‑step instructions that suit both beginners and seasoned cooks. The ingredients are listed in easy‑to‑find terms, and the tips help you adjust spice levels to your taste. Furthermore, each section highlights the historical background that shaped the dish, adding depth to your cooking experience.

Key Features of Feast: Food of the Islamic World

Over 150 recipes span Arab, Persian, Mughal, and North African traditions. The book offers gluten‑free, vegetarian, and meat‑based options, ensuring there is something for every diet. Readers can also enjoy a full color spread of photos that capture the atmosphere of each region.

Practical cooking tips appear throughout, guiding you on how to toast spices, knead dough, and balance flavors. Additionally, the author provides cultural anecdotes that turn each meal into a story. Therefore, the cookbook serves as both a reference and a guide to the rich history of Islamic cuisine.

Why Read This Book?

Fans of food travel will discover new favorite dishes and learn the traditions behind them. The narrative style makes the book enjoyable to read aloud at dinner tables. Meanwhile, home cooks can quickly find a recipe that fits their schedule, thanks to concise ingredient lists and clear timing notes.

Moreover, the book encourages sustainable cooking by using locally available spices and seasonings whenever possible. Many readers appreciate how the author respects regional diversity while presenting a unified culinary vision. As a result, Feast: Food of the Islamic World becomes a treasured addition to any kitchen library.