Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
EGP2,020.00
“NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç’s love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.
Betül’s enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.
In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:
• Basic Doughs: such as bagels, pita, ciabatta, and pizza dough
• Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns
• Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti
• Unleavened Doughs: such as pastas, noodles, and dumplings
• Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma’s Lavash
Cooking for loved ones has always been one of Betül’s greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.”
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw Book Description
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw is a New York Times bestseller that brings 85 sweet and savory dough recipes from Turkey straight to your kitchen. Social‑media star and baker Betül Tunç shares the dishes that shaped her childhood in snowy Erzurum and the new flavors she discovered after moving to the United States. The book invites home cooks of any skill level to explore dough‑making with confidence and joy.
Readers will discover a warm, personal voice on every page. The story of Betül’s first bake at eight years old weaves through each chapter, turning simple dough into memory‑making moments. Meanwhile, vibrant photos guide you step by step, so you never feel lost. Additionally, practical tips for troubleshooting, ingredient swaps, and storage keep the experience smooth.
Key Features of Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw
Five clear dough categories organize the 85 recipes for easy navigation. Basic doughs such as bagels, pita, ciabatta, and pizza give you a solid foundation for everyday meals. Enriched doughs like croissants, cardamom buns, buttermilk rolls, and burger buns let you create bakery‑quality treats at home.
Quick breads and short doughs—including pie crusts, scones, biscuits, and biscotti—add variety to brunch tables and dessert spreads. Unleavened doughs cover pastas, noodles, and dumplings, expanding your menu beyond bread. Moreover, Turkish‑style doughs showcase phyllo, pistachio baklava, spinach borek, and grandma’s lavash, preserving authentic flavors while offering modern twists.
Why Read This Book?
The heart of the book lies in Betül Tunç’s love affair with dough. Her passion traveled from Erzurum’s winter kitchens to the United States, where she turned vintage‑style Instagram videos into a thriving community. Therefore, the recipes feel personal, filled with anecdotes that inspire you to create your own food memories.
Fans of comfort food will enjoy the warm, achievable recipes that cater to beginners and seasoned bakers alike. Furthermore, the guide blends traditional Turkish techniques with global influences gathered on Betül’s travels. Consequently, you can explore familiar favorites while discovering new flavors that surprise and delight.
About This Book
Inside Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sw you will uncover a treasure trove of 85 tested recipes, each refined for home kitchens. The guide emphasizes simple ingredients, clear instructions, and the joy of sharing food with loved ones. Whether you are preparing a family dinner, a weekend brunch, or a festive celebration, this cookbook helps you craft memorable meals with ease.
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